Biotech Usa Iso Whey Zero - 500 g Best Selling Isolate!

BIOTECH USA ISO WHEY ZERO - 500 g

Maximum Purity Whey Protein Powder With Zero Lactose, Trans Fat And No Added Sugar!

✔ Best Of The Best Whey Protein Isolate!

✔ No Added Sugar

✔ Gluten Free

✔ Lactose Free

✔ Contains 4.9 g BCAA

✔ Aspartame Free

Purity Above All

Iso Whey ZERO is made with the purest cross-flow micro filtered whey protein isolate (WPI) possible, while it truly contains ZERO lactose, ZERO trans fat and ZERO added sugar. Iso Whey ZERO, like all BioTechUSA products, consists of 100% safe, carefully selected nutrients.

Some like it lean

The extremely high biological value of proteins makes Iso Whey ZERO absolutely unique in the BioTech USA product line. It's perfect for athletes who aim for ultra-lean muscle gains as proteins contribute to muscle mass growth and muscle maintenance.

When we say ZERO we mean ZERO

It’s true: Iso Whey ZERO contains ZERO trans fat and ZERO added sugar. No useless or hidden nutrients that could be stored by the body as fat. Only 22 g of pure muscle building protein in each serving.

High BCAA, L-Glutamine, EAAs

Manufactured with carefully selected protein sources, the amino profile of Iso Whey ZERO is perfect for real muscle gains. It is high in BCAAs and EAAs (essential amino acids) as well as L-Glutamine, the most important amino acids aiming to build lean muscle mass.

Supplement Facts:

Serving Size: 1 Scoop (25g)

Servings Per Container: 20

Amount Per Serving:

Energy 93 kcal/ 395 kJ

Total fat <0.5g

- of which saturates 0.3g

Carbohydrate 1.3g

- of which sugars* <0.5g

Protein 21g

Salt 0.18 g

The nutritional information is based on the Vanilla version, when choosing an alternative flavour the nutritional values may vary.

Other Ingredients:

Whey protein  isolate 88% [ whey protein  isolate, emulsifier: lecithins ( soy )], creaming mixture [partially hydrogenated coconut fat, skimmed milk  powder , emulsifiers (E471, E472a), glucose syrup, sucrose,  milk protein , stabilizer (potassium phosphates), anti-caking agent ( calcium phosphates)], L-glutamine 2.5%, flavors, emulsifier: lecithins ( soy ), thickeners (carrageenan, xanthan gum), table salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, color (tartrazine 1 ).

Recommended Use:

Mix one serving (25 g) Iso Whey Zero with 200ml water or skimmed milk. Drink with meals for enhanced protein intake.