OstroVit Black Garlic VEGE - 90 capsules

OstroVit Black Garlic VEGE - 90 capsules

OstroVit Black Garlic VEGE 90 capsules is a dietary supplement that harnesses the potent benefits of black fermented garlic. The primary ingredient, black garlic, is created through a fermentation process that enhances its antioxidant properties and reduces its pungent odor, making it more palatable. This supplement is designed for individuals seeking to support their overall health, particularly in areas such as cardiovascular health, immune function, and general well-being.

OstroVit Black Garlic VEGE is a high-quality supplement of black fermented garlic extract, standardized to 0,1% S-allylcysteine (SAC). It is a vegan preparation, available in the form of easy-to-swallow capsules, idealfor people who want to support the functioning of the entire body.

Key Benefits:

- Contains black fermented garlic extract, standardized to 0,1% S-allylcysteine (SAC)

- Suitable for vegetarians and vegans - The product does not contain ingredients of animal origin.

- Efficiency - The package of the product contains enough for three months of regular supplementation.

- Convenient form - The preparation is available in the form of easy-to-swallow capsules and ensures trouble-free supply of the dietary supplement.

OstroVit Black Garlic VEGE - valuable dietary supplement

Black Garlic - classic, white garlic, which has been fermented under specific conditions - at high temperature and high humidity. Browning of the plant in such circumstances is a natural phenomenon and is due to the reorganization of amino acids and sugars. The processes taking place in garlic have a significant impact on the sensory quality and physicochemical properties of the tuber - not only the colour of garlic changes, but also its taste, smell and consistency. During fermentation, the content of valuable substances in the plant is also changed - allicin, a popular compound found in white garlic, which is responsible for the specific taste and smell of the tuber, is converted into other water-soluble components, incl. S-allylcysteine (SAC), which has a positive effect on the health-promoting properties of black garlic.

Black garlic is rich in S-allylcysteine (SAC), this compound is known for its antioxidant and anti-inflammatory properties. These properties can help protect cells from oxidative stress and reduce inflammation, which are crucial for maintaining heart health and boosting the immune system. Additionally, black garlic has been associated with improved cholesterol levels and blood pressure regulation, making it a valuable addition to a heart-healthy diet.

The use of conventional garlic for medicinal purposes dates back thousands of years, with its origins in ancient civilizations such as Egypt and China. Black garlic, however, is a more recent innovation, gaining popularity in the last few decades for its enhanced health benefits and milder taste. OstroVit Black Garlic VEGE capsules offer a convenient and vegan-friendly way to incorporate this powerful ingredient into your daily routine, supporting your body’s natural defences and promoting overall health.

Supplement Facts:

Servings per container: 90

Serving size: 1 capsule

Amount per serving:

Black fermented garlic extract: 400 mg

- of which S-allylcysteine SAC (0.1%) 0.4 mg

Ingredients:

Black fermented garlic extract (Allium Sativum L.) standardized to 0.1% S-allylcysteine (SAC), capsule shell (bulking agent: hydroxypropyl methylcellulose).

Recommended Use:

Consume 1 serving (1 capsule) daily with a meal.